Samuel Smiths India Ale

All Grain Recipe

Submitted By: mjking1968 (Shared)
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Brewer: Mike the brew king
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Toasted Malt (27.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 4
0.67 oz Northdown [9.0%] - Boil 60 min Hops 5
1.50 oz East Kent Goldings (EKG) [6.0%] - Boil 30 min Hops 6
1.00 oz Bramling Cross [6.0%] - Boil 15 min Hops 7
1 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 8
1.00 oz Fuggle [4.5%] - Dry Hop 14 days Hops 9

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