Ruined Nation 
All Grain Recipe
Submitted By: JonW (Shared)
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| Brewer: Jon | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: 20 Gallon Boilermakers |
| Bitterness: 108.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
4 |
| 2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
5 |
| 2.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
6 |
| 2.0 pkgs |
Safale US-05 (DCL Yeast #US-05) |
Yeast |
7 |
| 4.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Stone Ruination CloneThis Recipe Has Not Been Rated
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