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New years Day Squirrelly 'Munk Impreial Nut Brown Ale 
All Grain Recipe
Submitted By: mwatt (Shared)Members can download and share recipes
| Brewer: Garage Brewery | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.45 gal | Style Guide: BJCP 2008 |
| Color: 41.4 SRM | Equipment: My Equipment |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 12.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |