Ingredients
Amount |
Name |
Type |
# |
11.89 gal |
Whitstable |
Water |
1 |
3.21 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
17 lbs 10.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
14.11 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1.41 oz |
Summit [15.0%] - Boil 60 min |
Hops |
6 |
8.20 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
7 |
1.76 oz |
Summit [15.0%] - Boil 15 min |
Hops |
8 |
1.96 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
4.41 oz |
Summit [15.0%] - Steep 15 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
3.53 oz |
Summit [17.0%] - Dry Hop 14 days |
Hops |
12 |
3.53 oz |
Summit [17.0%] - Dry Hop 7 days |
Hops |
13 |