Summit IV

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 13.14 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: My Equipment
Bitterness: 77.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Whitstable Water 1
3.21 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.41 oz Summit [15.0%] - Boil 60 min Hops 6
8.20 g Epsom Salt (MgSO4) (Boil 60 min) Misc 7
1.76 oz Summit [15.0%] - Boil 15 min Hops 8
1.96 tsp Irish Moss (Boil 10 min) Misc 9
4.41 oz Summit [15.0%] - Steep 15 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Summit [17.0%] - Dry Hop 14 days Hops 12
3.53 oz Summit [17.0%] - Dry Hop 7 days Hops 13

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