English Mild

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon
Batch Size: 10.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1.50 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 tsp Super Moss HB (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

Bass Ale Clone

This Recipe Has Not Been Rated

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