Surf City IPA 
All Grain Recipe
Submitted By: JonW (Shared)
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| Brewer: JonW | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: 20 Gallon Boilermakers |
| Bitterness: 73.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
6 |
| 1.50 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.50 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
9 |
| 1.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Surf City IPA is my attempt at a Tower 10 IPA clone.
http://www.karlstrauss.com/PAGES/Brews/OurBeer/Tower10.html
Tower 10 IPA boasts hops from beginning to end, and everywhere in between. We fill the brew kettle to the brim with assertive Chinook hops, giving the beer its intense grapefruit and pine flavors that linger through its dry finish. After fermentation, we dry hop with a blend of Cascade and Centennial hops for a floral citrus aroma. A touch of lightly kilned caramel malts make Tower 10 a well balanced, full flavored IPA.
Alcohol by Volume: 7%
Color: 9 SRM
Bitterness: 70 IBU
This Recipe Has Not Been Rated
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