Levitate Me! 
All Grain Recipe
Submitted By: JonW (Shared)
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| Brewer: JonW | |
| Batch Size: 10.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: 20 Gallon Boilermakers |
| Bitterness: 61.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 75L (75.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1.60 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
6 |
| 2.00 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
8 |
| 0.50 tsp |
Super Moss HB (Boil 10 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
Stone Levitation cloneThis Recipe Has Not Been Rated
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