Funk Metal Clone

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason Burdick
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.59 galStyle Guide: BJCP 2008
Color: 67.0 SRMEquipment: My Equipment
Bitterness: 43.0 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 11.09 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 14.85 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 8.68 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 8.68 oz Carafa III (525.0 SRM) Grain 4
1 lbs 8.68 oz Chocolate Malt (350.0 SRM) Grain 5
12.34 oz Brown Malt (65.0 SRM) Grain 6
12.34 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
12.34 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
2.03 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 9
4.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
2.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 11

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