House IPA v 2.1 
All Grain Recipe
Submitted By: atomicfatboy (Shared)
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| Brewer: Daryl Lamprey | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: D's All-grain Set-up |
| Bitterness: 77.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Mt. Hood [5.5%] - First Wort |
Hops |
4 |
| 1.00 oz |
Chinook [12.1%] - Boil 60 min |
Hops |
5 |
| 8.00 oz |
Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM) |
Sugar |
6 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
| 1.00 oz |
Columbus (Tomahawk) [15.2%] - Boil 20 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Mt. Hood [5.5%] - Boil 5 min |
Hops |
11 |
| 2.00 oz |
Falconer's Flight [10.8%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Citra [14.5%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
14 |
| 2.00 oz |
Falconer's Flight [10.8%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Cascade [7.7%] - Dry Hop 5 days |
Hops |
16 |
Taste Notes
Color appropriate. Nice white head with mild lacing. Cloudy, 1450 taking forever to drop out. Nice floral bouquet. Strong citrus / grapefruit taste with slightly sweet finish balanced well by moderate bitterness.Notes
Initial mash temp 150 degrees. ABV too low for style. Brew same recipe again with lower mash temp (148) to improve efficiency and dry out beer. Try more flocculant yeast.This Recipe Has Not Been Rated
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