California Common 
All Grain Recipe
Submitted By: JonW (Shared)
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| Brewer: Jon | |
| Batch Size: 10.25 gal | Style: California Common Beer ( 7B) |
| Boil Size: 12.74 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: 20 Gallon Boilermakers |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.50 tsp |
Super Moss HB (Boil 10 min) |
Misc |
5 |
| 1.02 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 2 min |
Hops |
7 |
| 2.0 pkgs |
SafLager West European Lager (DCL Yeast #S-23) |
Yeast |
8 |
Notes
Wyeast 2112 did not start after 72 hours.
Re-pitched S-23 and had activity in 3 hours.This Recipe Has Not Been Rated
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