Tripel

All Grain Recipe

Submitted By: btharpe (Shared)
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Batch Size: 5.75 galStyle: Belgian Tripel (18C)
Boil Size: 9.11 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: BIAB - Keggle
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 6.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 5.04 oz Munich Malt (9.0 SRM) Grain 3
2.00 oz Wakatu (Hallertau Aroma) [7.5%] - First Wort Hops 4
3 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
1.25 oz Summer (Summer Saaz) [5.5%] - Boil 20 min Hops 6
1.25 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 20 min Hops 7
2.00 oz Summer (Summer Saaz) [5.5%] - Boil 0 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 10
2 lbs Honey (1.0 SRM) Sugar 11
1.00 Oak Spiral - Light Toasted (Secondary 0 min) Misc 12

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