Berliner Weisse (Sour Mash)
All Grain Recipe
Submitted By: keithtyler (Shared)Members can download and share recipes
Brewer: Keith | |
Batch Size: 10.00 gal | Style: Berliner Weiss (17A) |
Boil Size: 11.53 gal | Style Guide: BJCP 2008 |
Color: 1.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 5 min |
Est OG: 1.031 (7.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1.00 oz | Saaz [3.8%] - First Wort | Hops | 3 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 5 |