Ingredients
Amount |
Name |
Type |
# |
20.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
18 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
11 lbs 10.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
5 lbs 13.00 oz |
Special Aromatic Malt (4.0 SRM) |
Grain |
6 |
5 lbs 13.00 oz |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
7 |
2 lbs 5.00 oz |
Caramunich Malt (60.0 SRM) |
Grain |
8 |
2 lbs 5.00 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
8.00 oz |
Saaz [1.0%] - Boil 60 min |
Hops |
10 |
1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
11 |