Flanders Red Barrel 2

All Grain Recipe

Submitted By: keithtyler (Shared)
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Brewer: Keith
Batch Size: 25.00 galStyle: Other Belgian-Style Sour Ale (71E)
Boil Size: 27.54 galStyle Guide: GABF 2013
Color: 15.2 SRMEquipment: Large batch
Bitterness: 5.7 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 ml Lactic Acid (Mash 60 min) Misc 1
12.00 g Calcium Chloride (Mash 60 min) Misc 2
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
18 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
11 lbs 10.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
5 lbs 13.00 oz Special Aromatic Malt (4.0 SRM) Grain 6
5 lbs 13.00 oz Vienna Malt (Great Western) (3.5 SRM) Grain 7
2 lbs 5.00 oz Caramunich Malt (60.0 SRM) Grain 8
2 lbs 5.00 oz Special B Malt (180.0 SRM) Grain 9
8.00 oz Saaz [1.0%] - Boil 60 min Hops 10
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 11

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