Ingredients
Amount |
Name |
Type |
# |
14 lbs 1.91 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 11.33 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
2 lbs 8.23 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
1.00 oz |
Citra [14.0%] - Boil 60 min |
Hops |
4 |
5.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
5 |
2.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
6 |
2.50 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
8 |
5.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
9 |
2.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
2.50 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
11 |