BCS Janet's Brown 
All Grain Recipe
Submitted By: BrewthervilleLabs (Shared)
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| Brewer: Tom Long | |
| Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: Tom's All Grain |
| Bitterness: 61.8 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Tasty McDole's Janet's Brown Fermentation |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 g |
Gypsum (Calcium Sulfate) (Mash 15 min) |
Misc |
1 |
| 12 lbs |
Brewers Malt 2-Row (1.8 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Carapils (Briess) (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Dark Wheat Malt (6.5 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Dark (450.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [9.6%] - Mash Hop |
Hops |
7 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
8 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 15 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 1.50 oz |
Cascade [5.0%] - Boil 10 min |
Hops |
12 |
| 1.50 oz |
Cascade [5.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 2.00 oz |
Centennial [8.7%] - Dry Hop 7 days |
Hops |
15 |
Notes
Added 22 qts of mash water to cooler first at 169 F. Water in cooler fell to to 163 F before adding grain. Mash temp of 150 F achieved and maintained for the 60 minute mash.
Drained mash into brewpot yielding 3.9 gallons of wort.
Forgot to add gypsum to mash water, so added full 16 g addition to the sparge water.
Forgot to add mash hops. Remembered and added to the sparge and extended sparge rest to 20 minutes.
Immersion chiller added to brewpot with 15 minutes remaining in boil.This Recipe Has Not Been Rated
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