All Grain Recipe
Submitted By: isley887 (Shared)
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| Brewer: Anson Dorsey | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Kilsyth - All Grain 10gal MLT/kettle |
| Bitterness: 13.0 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 45 min |
Hops |
4 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
5 |
| 1.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
6 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
7 |
| 4.00 items |
Blood Orange (Primary 0 min) |
Misc |
8 |
Taste Notes
Not quite on-style for a Hefe due to the extra IBUs and a reddish tinge from the oranges. but it's a real crowd-pleaser so who cares.Notes
Zest half the oranges, juice them all. Mix zest with juice and heat to 160F or so, don't boil. Add to primary with wort.
Ferment near the low end of the yeast range to get some yeast character without overwhelming the blood oranges.
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by isley887