All day ipa clone

Batch Size: 10.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 50.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.20 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
8.00 oz	Rye Malt (4.7 SRM)	Grain	5
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.50 oz	Crystal [3.5%] - Boil 60 min	Hops	7
1.00 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	10
0.50 oz	Crystal [3.5%] - Boil 20 min	Hops	11
2.00 tsp	Irish Moss (Boil 10 min)	Misc	12
1.50 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	13
0.50 oz	Crystal [3.5%] - Boil 5 min	Hops	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
1.40 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	17
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	18
0.50 oz	Crystal [3.5%] - Dry Hop 5 days	Hops	19
0.50 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	20

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