January 2015

All Grain Recipe

Submitted By: danedelman (Shared)
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Brewer: Dan Edelman
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Brown Malt (65.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs Oats, Malted (1.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Warrior [15.7%] - Boil 60 min Hops 7
10.00 oz Coffee (Boil 5 min) Misc 8
2.00 oz East Kent Goldings (EKG) [7.2%] - Steep 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

A-very dark, almost stout but has a ruby red hue. S-big coffee, dark roast, alcohol sweetness, fruitiness T-same as nose. slight tannic but perfect. a bit too dry. M-actually pretty thin considering. tastes very big.

Notes

2014 12/20/2013-brewed. Added coffee at end of boil 5Min in muslin bag, used Peruvian Sunrise this year. Chilled and transfered removing the bag of coffee after flameout. Hit 1.088 but only collected 4.6 gallons. 1/3/14-bottled with 3.25oz sugar.

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