January 2015 
All Grain Recipe
Submitted By: danedelman (Shared)
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| Brewer: Dan Edelman | |
| Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
| Color: 23.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2 lbs |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.50 oz |
Warrior [15.7%] - Boil 60 min |
Hops |
7 |
| 10.00 oz |
Coffee (Boil 5 min) |
Misc |
8 |
| 2.00 oz |
East Kent Goldings (EKG) [7.2%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
A-very dark, almost stout but has a ruby red hue.
S-big coffee, dark roast, alcohol sweetness, fruitiness
T-same as nose. slight tannic but perfect. a bit too dry.
M-actually pretty thin considering. tastes very big.Notes
2014
12/20/2013-brewed. Added coffee at end of boil 5Min in muslin bag, used Peruvian Sunrise this year. Chilled and transfered removing the bag of coffee after flameout. Hit 1.088 but only collected 4.6 gallons.
1/3/14-bottled with 3.25oz sugar.This Recipe Has Not Been Rated
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