
January 2015 
All Grain Recipe
Submitted By: danedelman (Shared)Members can download and share recipes
Brewer: Dan Edelman | |
Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
Color: 23.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 14.5 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
2 lbs | Oats, Malted (1.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 6 |
0.50 oz | Warrior [15.7%] - Boil 60 min | Hops | 7 |
10.00 oz | Coffee (Boil 5 min) | Misc | 8 |
2.00 oz | East Kent Goldings (EKG) [7.2%] - Steep 10 min | Hops | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |