Edward Pale Ale--Cycle Fitter Pale #2

Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.61 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 56.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Carahell (10.0 SRM)	Grain	2
1 lbs	Honey Malt (25.0 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
8.00 oz	Caraaroma (130.0 SRM)	Grain	5
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	6
2.00 oz	Centennial [10.0%] - Boil 5 min	Hops	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
2.00 oz	Chinook [13.0%] - Steep 15 min	Hops	10
1.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
4.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13
4.00 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	14

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