Edward Pale Ale--Cycle Fitter Pale #2

All Grain Recipe

Submitted By: danedelman (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carahell (10.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Caraaroma (130.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
2.00 oz Centennial [10.0%] - Boil 5 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
2.00 oz Chinook [13.0%] - Steep 15 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
4.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
4.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 14

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