99-Solstice Saison

All Grain Recipe

Submitted By: Jimilu (Shared)
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Brewer: Jaime
Batch Size: 21.00 galStyle: Saison (16C)
Boil Size: 25.00 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Mi equipo 25 Gallon Brewing System 90 minutos
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs 15.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 3.05 oz Rye, Flaked (2.0 SRM) Grain 5
8.82 oz Caramunich Malt (56.0 SRM) Grain 6
2 lbs 3.27 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
1 lbs 10.46 oz Cane (Beet) Sugar (0.0 SRM) Sugar 8
5.00 oz Tettnang [4.3%] - Boil 55 min Hops 9
2.00 tsp Irish Moss (Boil 15 min) Misc 10
3.8 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11

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