Ingredients
Amount |
Name |
Type |
# |
4.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
20 lbs 15.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
1 lbs 3.05 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
8.82 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
7 |
1 lbs 10.46 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
8 |
5.00 oz |
Tettnang [4.3%] - Boil 55 min |
Hops |
9 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
3.8 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
11 |