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Kris' Pilsner - All Grain - 10 gal 
All Grain Recipe
Submitted By: krislange (Shared)Members can download and share recipes
| Brewer: Kris Lange | |
| Batch Size: 10.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 17 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [4.8%] - First Wort | Hops | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 7 |