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Russian Imperial Stout 
All Grain Recipe
Submitted By: mjw210 (Shared)Members can download and share recipes
| Brewer: Frozen Fingers Brewery | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 53.6 SRM | Equipment: Matt's Equipment |
| Bitterness: 142.8 IBUs | Boil Time: 90 min |
| Est OG: 1.114 (26.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs | Smoked Malt (9.0 SRM) | Grain | 6 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 7 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 8 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 9 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 10 |
| 1 lbs | Molasses (80.0 SRM) | Sugar | 11 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 12 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 13 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 14 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 15 |
| 4.00 oz | Whiskey (Secondary 7 days) | Misc | 16 |
| 2.00 oz | Oak Chips (Secondary 7 days) | Misc | 17 |