AG#38 Yang IPA

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.98 galStyle: American IPA (14B)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 63.4 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 5.25 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
15.45 oz Caramalt (14.2 SRM) Grain 2
15.45 oz Wheat Malt (1.5 SRM) Grain 3
0.71 oz Magnum [10.7%] - Boil 75 min Hops 4
0.35 oz Centennial [9.3%] - Boil 15 min Hops 5
0.35 oz Citra [14.5%] - Boil 15 min Hops 6
0.18 oz Simcoe [15.5%] - Boil 15 min Hops 7
0.71 oz Centennial [9.3%] - Boil 10 min Hops 8
0.71 oz Citra [14.5%] - Boil 10 min Hops 9
0.71 oz Simcoe [15.5%] - Boil 10 min Hops 10
1.06 oz Centennial [9.3%] - Boil 5 min Hops 11
1.06 oz Citra [14.5%] - Boil 5 min Hops 12
1.06 oz Simcoe [15.5%] - Boil 5 min Hops 13
1.59 oz Centennial [9.3%] - Steep 5 min Hops 14
1.59 oz Citra [14.5%] - Steep 5 min Hops 15
1.59 oz Simcoe [15.5%] - Steep 5 min Hops 16
1.0 pkgs Dry English Ale HARVESTED (White Labs #WLP007) Yeast 17

Notes

Expecting 80% apparent attenuation from WLP007 at 65C mash. Yeast attenuation figure set to 75% to get the apparant attenuation figure to 80%.

This Recipe Has Not Been Rated

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