True Blonde - All Grain - 10 gal - Recipe

True Blonde - All Grain - 10 gal

Brewer: Kris Lange
Batch Size: 10.00 gal	Style: Blonde Ale (18A)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.1 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
1.00 oz	Hallertauer [4.8%] - First Wort	Hops	4
2 lbs	Rice Extract Syrup (7.0 SRM)	Extract	5
1.00 oz	Hallertauer [4.8%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Fuggles [4.5%] - Boil 15 min	Hops	8
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	9
1.00 oz	Fuggles [4.5%] - Dry Hop 0 days	Hops	10

~ 12 lemons Lemon Zest - 15 Lemon Juice - Primary Base Beer - Blonde Ale (6B)