True Blonde - All Grain - 10 gal

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: Blonde Ale (18A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - First Wort Hops 4
2 lbs Rice Extract Syrup (7.0 SRM) Extract 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
1.00 oz Fuggles [4.5%] - Dry Hop 0 days Hops 10

Notes

~ 12 lemons Lemon Zest - 15 Lemon Juice - Primary Base Beer - Blonde Ale (6B)

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