AG#37 Yin Black IPA 
All Grain Recipe
Submitted By: chesilboy (Shared)
Members can download and share recipes
| Brewer: IronBlue | |
| Batch Size: 8.98 gal | Style: Specialty Beer (23A) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: 090614 - (34L , 70%, 75 min, 5.5L BO) |
| Bitterness: 63.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 3.48 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carafa III (710.7 SRM) |
Grain |
2 |
| 15.45 oz |
Caramalt (14.2 SRM) |
Grain |
3 |
| 15.45 oz |
Wheat Malt (1.5 SRM) |
Grain |
4 |
| 0.71 oz |
Magnum [10.7%] - Boil 75 min |
Hops |
5 |
| 0.35 oz |
Centennial [9.3%] - Boil 15 min |
Hops |
6 |
| 0.35 oz |
Citra [14.5%] - Boil 15 min |
Hops |
7 |
| 0.18 oz |
Simcoe [15.5%] - Boil 15 min |
Hops |
8 |
| 0.71 oz |
Centennial [9.3%] - Boil 10 min |
Hops |
9 |
| 0.71 oz |
Citra [14.5%] - Boil 10 min |
Hops |
10 |
| 0.71 oz |
Simcoe [15.5%] - Boil 10 min |
Hops |
11 |
| 1.06 oz |
Centennial [9.3%] - Boil 5 min |
Hops |
12 |
| 1.06 oz |
Citra [14.5%] - Boil 5 min |
Hops |
13 |
| 1.06 oz |
Simcoe [15.5%] - Boil 5 min |
Hops |
14 |
| 1.59 oz |
Centennial [9.3%] - Steep 5 min |
Hops |
15 |
| 1.59 oz |
Citra [14.5%] - Steep 5 min |
Hops |
16 |
| 1.59 oz |
Simcoe [15.5%] - Steep 5 min |
Hops |
17 |
| 1.0 pkgs |
Dry English Ale HARVESTED (White Labs #WLP007) |
Yeast |
18 |
Notes
Expecting 80% apparent attenuation from WLP007 at 65C mash. Yeast attenuation figure set to 75% to get the apparant attenuation figure to 80%.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor