AG#37 Yin Black IPA

Brewer: IronBlue
Batch Size: 8.98 gal	Style: Specialty Beer (23A)
Boil Size: 12.15 gal	Style Guide: BJCP 2008
Color: 30.2 SRM	Equipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 63.6 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 3.48 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
1 lbs 1.64 oz	Carafa III (710.7 SRM)	Grain	2
15.45 oz	Caramalt (14.2 SRM)	Grain	3
15.45 oz	Wheat Malt (1.5 SRM)	Grain	4
0.71 oz	Magnum [10.7%] - Boil 75 min	Hops	5
0.35 oz	Centennial [9.3%] - Boil 15 min	Hops	6
0.35 oz	Citra [14.5%] - Boil 15 min	Hops	7
0.18 oz	Simcoe [15.5%] - Boil 15 min	Hops	8
0.71 oz	Centennial [9.3%] - Boil 10 min	Hops	9
0.71 oz	Citra [14.5%] - Boil 10 min	Hops	10
0.71 oz	Simcoe [15.5%] - Boil 10 min	Hops	11
1.06 oz	Centennial [9.3%] - Boil 5 min	Hops	12
1.06 oz	Citra [14.5%] - Boil 5 min	Hops	13
1.06 oz	Simcoe [15.5%] - Boil 5 min	Hops	14
1.59 oz	Centennial [9.3%] - Steep 5 min	Hops	15
1.59 oz	Citra [14.5%] - Steep 5 min	Hops	16
1.59 oz	Simcoe [15.5%] - Steep 5 min	Hops	17
1.0 pkgs	Dry English Ale HARVESTED (White Labs #WLP007)	Yeast	18

Expecting 80% apparent attenuation from WLP007 at 65C mash. Yeast attenuation figure set to 75% to get the apparant attenuation figure to 80%.

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