Face Plant - All Grain - 10 gal - Recipe

Face Plant - All Grain - 10 gal

Brewer: Kris Lange
Batch Size: 10.00 gal	Style: American Barleywine (19C)
Boil Size: 15.46 gal	Style Guide: BJCP 2008
Color: 17.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 132.6 IBUs	Boil Time: 60 min
Est OG: 1.106 (25.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.028 SG (7.1° P)	Fermentation: Ale, Two Stage
ABV: 10.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 15.98 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs 0.01 oz	Biscuit Malt (23.0 SRM)	Grain	2
5 lbs 0.01 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs 8.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
1 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
3.00 oz	Cascade [5.5%] - First Wort	Hops	6
2.00 oz	Chinook [13.0%] - First Wort	Hops	7
3.50 oz	Cascade [5.5%] - Boil 60 min	Hops	8
2.00 oz	Chinook [13.0%] - Boil 60 min	Hops	9
2.00 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	12
1.00 oz	Chinook [13.0%] - Dry Hop 10 days	Hops	13
1.00 oz	Goldings, East Kent [5.0%] - Dry Hop 10 days	Hops	14