unCommon 
All Grain Recipe
Submitted By: brownshawnl (Shared)
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| Brewer: Shawn Brown | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.50 oz |
Magnum [11.3%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Centennial [9.1%] - Boil 15 min |
Hops |
5 |
| 1.50 oz |
Centennial [9.1%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
7 |
Notes
3.68 gal 1st runnings
Accidentally pitched the yeast before putting in ferm chamber, around 64This Recipe Has Not Been Rated
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