unCommon

All Grain Recipe

Submitted By: brownshawnl (Shared)
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Brewer: Shawn Brown
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
0.50 oz Magnum [11.3%] - Boil 60 min Hops 4
1.00 oz Centennial [9.1%] - Boil 15 min Hops 5
1.50 oz Centennial [9.1%] - Boil 0 min Hops 6
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 7

Notes

3.68 gal 1st runnings Accidentally pitched the yeast before putting in ferm chamber, around 64

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