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Creamy Goodness Ale 
All Grain Recipe
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| Brewer: Brad Pierskalla | |
| Batch Size: 5.13 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.15 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: 30qt Brew Pot w/ 48qt Igloo Ice Cube Mash/Lauter Tun |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 39.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) Belgian - (Dingemans Pale 3.2L) (3.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt - (Durst Vienna 3.8L) (4.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine - (Breiss Carapils 1.5L) (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (Breiss) (10.0 SRM) | Grain | 4 |
| 0.75 oz | Cascade [5.7%] - Boil 55 min | Hops | 5 |
| 0.75 oz | Amarillo Gold [7.1%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |