Woodstock Pale Ale 
All Grain Recipe
Submitted By: puravida (Shared)
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| Brewer: Woodstock | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot 33 L - BIAB |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 0.71 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 1.06 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.76 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
moved to keg on 21st OctoThis Recipe Has Not Been Rated
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