All Grain Recipe
Submitted By: noskodamus (Shared)
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| Brewer: Nick and Rick | |
| Batch Size: 2.75 gal | Style: American IPA (14B) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: 8 Gallon Tall Boy |
| Bitterness: 86.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 5.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.50 oz |
Warrior [16.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
12 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
http://www.craftedpours.com/homebrew-recipe/maine-beer-lunch-ipa-clone-homebrew-recipe
This is a Maine Lunch clone. Used a yeast starter for the first time. Poured everything in the kettle into the fermenter.
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by noskodamus