Jamil's Belgian Dark

All Grain Recipe

Submitted By: monkey820 (Shared)
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Brewer: Eric And Terry
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 43.7 SRMEquipment: My 10 Gallon Pot
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.118 (27.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 13.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
8.00 oz Melanoiden Malt (20.0 SRM) Grain 8
2.00 oz Hallertauer [4.8%] - First Wort Hops 9
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 10
1.0 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 11

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