HSB - Loose Cannon - Recipe

HSB - Loose Cannon

Brewer: Jeff DelMartin
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 8.57 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Jeff's System - BIAB
Bitterness: 45.3 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
7.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
7.00 oz	Munich Malt (9.0 SRM)	Grain	3
0.33 oz	Warrior [15.0%] - First Wort	Hops	4
0.31 oz	Simcoe [14.4%] - Boil 30 min	Hops	5
1.00 tsp	Irish Moss (Boil 10 min)	Misc	6
1.50 oz	Palisade [7.5%] - Boil 5 min	Hops	7
1.50 oz	Centennial [10.5%] - Boil 0 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	10
1.50 oz	Citra [15.6%] - Dry Hop 7 days	Hops	11