HSB - Loose Cannon

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Jeff DelMartin
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.57 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Jeff's System - BIAB
Bitterness: 45.3 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
7.00 oz Munich Malt (9.0 SRM) Grain 3
0.33 oz Warrior [15.0%] - First Wort Hops 4
0.31 oz Simcoe [14.4%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.50 oz Palisade [7.5%] - Boil 5 min Hops 7
1.50 oz Centennial [10.5%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
1.50 oz Citra [15.6%] - Dry Hop 7 days Hops 11

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