Adambier - HOTD clone 2bbl - Recipe

Adambier - HOTD clone 2bbl

Brewer: FG
Batch Size: 63.00 gal	Style: Doppelbock ( 5C)
Boil Size: 101.02 gal	Style Guide: BJCP 2008
Color: 23.2 SRM	Equipment: Cherry Street
Bitterness: 63.7 IBUs	Boil Time: 180 min
Est OG: 1.094 (22.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.9° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
189 lbs 2.18 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
18 lbs 15.72 oz	Munich Malt (9.0 SRM)	Grain	2
13 lbs 1.98 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
7 lbs 7.99 oz	Peat Smoked Malt (2.8 SRM)	Grain	4
3 lbs 11.99 oz	Chocolate Malt (450.0 SRM)	Grain	5
1 lbs 14.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
15.00 oz	Northern Brewer [7.0%] - Boil 90 min	Hops	7
11.25 oz	Northern Brewer [7.0%] - Boil 40 min	Hops	8
15.00 oz	Tettnang [4.5%] - Boil 10 min	Hops	9
12.6 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	10