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leblanc's white wheat 
All Grain Recipe
Submitted By: wgorrondona (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 7 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - First Wort | Hops | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Willamette [5.5%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |