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(Ems) Ordinary English bitter 
All Grain Recipe
Submitted By: matthewems (Shared)Members can download and share recipes
| Brewer: matt 10/5/14 | |
| Batch Size: 6.00 gal | Style: Standard/Ordinary Bitter (8A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.00 oz | Bramling Cross [7.3%] - First Wort | Hops | 5 |
| 1.00 oz | Bramling Cross [7.3%] - Boil 5 min | Hops | 6 |