(Ems) Scottish Wee Heavy 
All Grain Recipe
Submitted By: matthewems (Shared)
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| Batch Size: 5.50 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 22.1 SRM | Equipment: New Equipment |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.92 oz |
Blackprinz (500.0 SRM) |
Grain |
1 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramunich Malt (35.0 SRM) |
Grain |
4 |
| 2 lbs |
ESB Malt (3.0 SRM) |
Grain |
5 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 1.75 oz |
Goldings, East Kent [6.0%] - First Wort |
Hops |
7 |
Taste Notes
OG 1.078
FG 1.015This Recipe Has Not Been Rated
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