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(Ems) American bitter 
All Grain Recipe
Submitted By: matthewems (Shared)Members can download and share recipes
| Brewer: matt 12/20/14 | |
| Batch Size: 6.00 gal | Style: Standard/Ordinary Bitter (8A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.50 oz | Amarillo Gold [8.2%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Galaxy [15.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Motueka [11.7%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Topaz [16.5%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |