Vienna Lager

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 6.00 galStyle: Vienna Lager ( 3A)
Boil Size: 9.71 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 17.3 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Munich Malt (10.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.00 oz Hallertauer Hersbrucker [4.2%] - Boil 90 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Hallertauer Hersbrucker [4.2%] - Boil 10 min Hops 9
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10

Notes

Pitch yeast at 45-47, keep between 50 and 52 for ferment. D rest at 2 weeks at 65 for 2-3 days, then drop to 40 for a week. Transfer to secondary and lager for 6-8 weeks.

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