Twisted Thistle Inspired

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: The Hybrid
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Burton On Trent, UK Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caraamber (30.0 SRM) Grain 3
6.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.40 oz Galena [13.0%] - Boil 60 min Hops 5
0.75 oz Challenger [7.5%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Challenger [7.5%] - Boil 10 min Hops 8
0.50 oz Cascade [6.0%] - Boil 10 min Hops 9
1.25 oz Cascade [6.0%] - Boil 5 min Hops 10
1.25 oz Challenger [7.5%] - Boil 5 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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