Stoned Oakley (Oaked Double Bastard Clone)

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 101.3 IBUsBoil Time: 120 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.60 oz Special B Malt (145.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.00 oz Chinook [12.0%] - First Wort Hops 4
1.00 oz Chinook [12.0%] - Boil 45 min Hops 5
1.50 oz Chinook [12.0%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Chinook [12.0%] - Steep 15 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1.50 oz Oak Cubes Med Toast (Secondary 14 days) Misc 11

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