Stoned Oakley (Oaked Double Bastard Clone)

Brewer: Aaron
Batch Size: 5.00 gal	Style: American Barleywine (19C)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 24.1 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 101.3 IBUs	Boil Time: 120 min
Est OG: 1.103 (24.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 11.1%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
19 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.60 oz	Special B Malt (145.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
1.00 oz	Chinook [12.0%] - First Wort	Hops	4
1.00 oz	Chinook [12.0%] - Boil 45 min	Hops	5
1.50 oz	Chinook [12.0%] - Boil 15 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
2.00 oz	Chinook [12.0%] - Steep 15 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	10
1.50 oz	Oak Cubes Med Toast (Secondary 14 days)	Misc	11

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