Smoked Irish Red

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: Irish Red Ale (9D)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: The Hybrid 5.5
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Smoked Malt (9.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Goldings, East Kent [7.2%] - Steep 10 min Hops 10
0.50 oz Fuggles [4.5%] - Steep 10 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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