Red Tide Session IPA

All Grain Recipe

Submitted By: amclea01 (Shared)
Members can download and share recipes

Brewer: Aaron
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: The Hybrid 5.5
Bitterness: 67.9 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.20 oz Vienna Malt (3.5 SRM) Grain 2
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.80 oz Special B Malt (145.0 SRM) Grain 4
3.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.20 oz Roasted Barley (300.0 SRM) Grain 6
2 lbs Munich Malt (9.0 SRM) Grain 7
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - First Wort Hops 8
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
1.00 oz Cascade [7.2%] - Boil 20 min Hops 10
1.00 oz Cascade [7.2%] - Boil 10 min Hops 11
1.00 oz Citra [12.0%] - Steep 30 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine