Oatmeal Raisin Cookie Stout - Oatmeal Stout

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 4.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: The Hybrid 5.5
Bitterness: 33.6 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 42.0

Ingredients
Amount Name Type #
8.20 gal London, England Water 1
4.00 oz Rice Hulls (0.0 SRM) Adjunct 2
6 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 2.00 oz Oats, Flaked (Toasted Med+) (10.0 SRM) Grain 4
8.00 oz Chocolate Malt (500.0 SRM) Grain 5
6.40 oz Roasted Barley (300.0 SRM) Grain 6
5.60 oz Special B Malt (145.0 SRM) Grain 7
4.00 oz Melanoiden Malt (20.0 SRM) Grain 8
0.50 oz East Kent Goldings (EKG) [7.0%] - First Wort Hops 9
0.50 oz Fuggle [4.5%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz East Kent Goldings (EKG) [7.0%] - Boil 10 min Hops 12
0.50 oz Fuggle [4.5%] - Boil 10 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
2.00 Vanilla Bean rum soaked (Secondary 10 days) Misc 15
2.00 Cinnamon Stick rum soaked (Secondary 10 days) Misc 16

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