House DIPA

Brewer: Aaron
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 8.38 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: The Hybrid 5.5
Bitterness: 112.9 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 46.0

Ingredients
Amount	Name	Type	#
10.50 gal	IPA	Water	1
14 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 4.00 oz	Amber Malt (22.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.00 oz	Special B Malt (145.0 SRM)	Grain	5
1.00 oz	Chinook [10.6%] - First Wort	Hops	6
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 40 min	Hops	7
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 20 min	Hops	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 oz	Cascade [6.0%] - Boil 10 min	Hops	10
1.00 oz	Amarillo [9.0%] - Boil 5 min	Hops	11
1.00 oz	Cascade [6.0%] - Boil 5 min	Hops	12
1.00 oz	Amarillo [9.0%] - Steep 15 min	Hops	13
1.00 oz	Cascade [6.0%] - Steep 15 min	Hops	14
0.75 oz	Chinook [9.0%] - Steep 15 min	Hops	15
0.75 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 15 min	Hops	16
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	17
1.50 oz	Amarillo [9.0%] - Dry Hop 7 days	Hops	18
1.50 oz	Chinook [10.6%] - Dry Hop 7 days	Hops	19

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