House DIPA

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: The Hybrid 5.5
Bitterness: 112.9 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 46.0

Ingredients
Amount Name Type #
10.50 gal IPA Water 1
14 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.00 oz Amber Malt (22.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Special B Malt (145.0 SRM) Grain 5
1.00 oz Chinook [10.6%] - First Wort Hops 6
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 40 min Hops 7
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Cascade [6.0%] - Boil 10 min Hops 10
1.00 oz Amarillo [9.0%] - Boil 5 min Hops 11
1.00 oz Cascade [6.0%] - Boil 5 min Hops 12
1.00 oz Amarillo [9.0%] - Steep 15 min Hops 13
1.00 oz Cascade [6.0%] - Steep 15 min Hops 14
0.75 oz Chinook [9.0%] - Steep 15 min Hops 15
0.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 15 min Hops 16
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 17
1.50 oz Amarillo [9.0%] - Dry Hop 7 days Hops 18
1.50 oz Chinook [10.6%] - Dry Hop 7 days Hops 19

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