Cincy Red (Hop Head Red Inspired)

Brewer: Aaron
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 8.93 gal	Style Guide: BJCP 2008
Color: 16.0 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 59.4 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 9.60 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	2
7.83 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
7.83 oz	Special B Malt (145.0 SRM)	Grain	4
0.48 oz	Chocolate Malt (350.0 SRM)	Grain	5
0.80 oz	Chinook [12.0%] - Boil 90 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	8
1.00 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	10
0.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
3.00 oz	Amarillo Gold [8.5%] - Dry Hop 14 days	Hops	12

BeerSmith™ Recipes and Web Editor