Cincy Red (Hop Head Red Inspired)

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 8.93 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 59.4 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
7.83 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
7.83 oz Special B Malt (145.0 SRM) Grain 4
0.48 oz Chocolate Malt (350.0 SRM) Grain 5
0.80 oz Chinook [12.0%] - Boil 90 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 10
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.00 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 12

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