Chinook IPA 
All Grain Recipe
Submitted By: amclea01 (Shared)
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| Brewer: Aaron | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 69.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 21 lbs 6.59 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 0.08 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 10.20 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 7.50 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 7.50 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 9.94 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 2.41 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.99 oz |
Chinook [12.0%] - Boil 10 min |
Hops |
10 |
| 1.98 oz |
Chinook [12.0%] - Boil 5 min |
Hops |
11 |
| 1.98 oz |
Chinook [12.0%] - Steep 10 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 2.00 oz |
Chinook [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 2.00 oz |
Chinook [12.0%] - Dry Hop 7 days |
Hops |
15 |
| 2.00 oz |
Chinook [12.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
dry hop 1 oz for 7 days -purge w/ c02
remove dry hops and add 1 oz for 7 days -purge w/ c02
remove dry hops and add 1 oz for 5 days -purge w/ c02
begin cold crash after final dry hop
transfer to fresh purged keg after a few daysThis Recipe Has Not Been Rated
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