Amberholics AHOPymous

Brewer: Aaron
Batch Size: 5.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.25 gal	Style Guide: BJCP 1999
Color: 16.4 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 40.5 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 3.20 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
9.60 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
9.60 oz	Munich Malt - 20L (20.0 SRM)	Grain	4
9.60 oz	Victory Malt (25.0 SRM)	Grain	5
0.10 oz	Amarillo [8.7%] - Boil 40 min	Hops	6
0.10 oz	Columbus (Tomahawk) [16.3%] - Boil 40 min	Hops	7
0.10 oz	Simcoe [13.0%] - Boil 40 min	Hops	8
0.10 oz	Amarillo [8.7%] - Boil 30 min	Hops	9
0.10 oz	Columbus (Tomahawk) [16.3%] - Boil 30 min	Hops	10
0.10 oz	Simcoe [13.0%] - Boil 30 min	Hops	11
0.10 oz	Amarillo [8.7%] - Boil 20 min	Hops	12
0.10 oz	Columbus (Tomahawk) [16.3%] - Boil 20 min	Hops	13
0.10 oz	Simcoe [13.0%] - Boil 20 min	Hops	14
1.00 tsp	Irish Moss (Boil 10 min)	Misc	15
0.20 oz	Amarillo [10.7%] - Boil 10 min	Hops	16
0.20 oz	Columbus (Tomahawk) [16.3%] - Boil 10 min	Hops	17
0.20 oz	Simcoe [13.0%] - Boil 10 min	Hops	18
0.50 oz	Amarillo [10.7%] - Boil 1 min	Hops	19
0.50 oz	Columbus (Tomahawk) [16.3%] - Boil 1 min	Hops	20
0.50 oz	Simcoe [13.0%] - Boil 1 min	Hops	21
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 14 days	Hops	23

20 minute hop stand at flameout 2 oz CTZ added dry hop on 2/12/14 begin crash cool to 30 2/20/14

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