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Cream Corn Ale 
(1 ratings)
All Grain Recipe
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| Brewer: Colin M. Brougham | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: 48-Quart MLT and Keggle (5.0 gal) |
| Bitterness: 15.2 IBUs | Boil Time: 80 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out (150 F) |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Cream Ale Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) UK (2.0 SRM) | Grain | 1 |
| 1 lbs | Corn, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Hersbrucker [3.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Saaz [3.5%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Saaz [3.5%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Munton Fison Ale (Munton-Fison #-) | Yeast | 9 |
by SeanBarbour