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Smoked Oatmeal Stout 
All Grain Recipe
Submitted By: Mattox (Shared)Members can download and share recipes
| Brewer: Chris & Karen | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: Chris' 15 gal |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 tsp | Baking Soda (Mash 90 min) | Misc | 1 |
| 0.50 tsp | Chalk (Mash 90 min) | Misc | 2 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 1 lbs 3.20 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 7 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 8 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 9 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 10 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 11 |
| 0.75 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 12 |
| 1.25 tsp | Irish Moss (Boil 15 min) | Misc | 13 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 14 |