Smoked Oatmeal Stout 
All Grain Recipe
Submitted By: Mattox (Shared)
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| Brewer: Chris & Karen | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: Chris' 15 gal |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 tsp |
Baking Soda (Mash 90 min) |
Misc |
1 |
| 0.50 tsp |
Chalk (Mash 90 min) |
Misc |
2 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 3.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 1.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
11 |
| 0.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
12 |
| 1.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
Brewing Classic Styles: page 169
Add 1 teaspoon of baking soda and chalk to initial the mash water.
Ferment in Primary at 68 °F before bottling.
Age for 30 days after bottling.
*** The recipe only called for 3.6 oz KG hops but the store was out so I added .5 oz noble.This Recipe Has Not Been Rated
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