Oarnge Pail Ail

All Grain Recipe

Submitted By: lushmafia (Shared)
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Brewer: lush
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: 01 - 5g Ale
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Cascade [5.5%] - First Wort Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
2.00 oz Orange Peel, Sweet (Boil 10 min) Misc 6
1.00 oz Coriander Seed (Boil 10 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Cascade [5.5%] - Boil 1 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 11

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